Mark Wiens sits down at a restaurant on Vo Van Tan Street in a busy corner of downtown Ho Chi Minh City after ordering some grilled beef in piper lolot leaves. “Bo la lot,” he repeats after the chef lady in Vietnamese that is…
Mark Wiens sits down at a restaurant on Vo Van Tan Street in a busy corner of downtown Ho Chi Minh City after ordering some grilled beef in piper lolot leaves. “Bo la lot,” he repeats after the chef lady in Vietnamese that is…