Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
Grilled shrimp paste on sugar cane – a delicious dish of Hue, travel news, Vietnam guide, Vietnam airlines, Vietnam tour, tour Vietnam, Hanoi, ho chi minh city, Saigon, travelling to Vietnam, Vietnam travelling, Vietnam travel, vn news
The cooking of the dish is not a very difficult or time-consuming process.
Firstly, boil the pork fat, drain and finely dice then, put shrimp, garlic, scallion, egg white, sugar, salt and pepper in a food processor.
Split each section of the sugar cane lengthwise into quarters then oil the fingers.
Mold the paste onto the sugar cane; leave about 1 inch each end of the sugar cane exposed to serve as a handle.
You can grill over medium charcoal, or broil in the oven until browned or pre-steam until the color turns pink then pan-fry them.
The dish is often served with fish sauce to increase its unforgettable flavor.